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Salisbury Steak
I love the flavor of this Salisbury Steak. This is best when
served with Mashed Potatoes and your favorite Brown Gravy.
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Ingredients:
- 1 Small Onion, finely chopped
- 1 Garlic Clove, minced
- 1/2 Cup Bread Crumbs (we use Italian Seasoned
for extra flavor!)
- 1/4 Cup Milk
- 1 Tablespoon Worcestershire Sauce
- 1 1/4 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1 1/2 Pounds Hamburger (the leaner, the better!)
- 1/2 Cup Flour
Directions:
- Preheat oven (Broil).
- In a bowl, combine Onion, Garlic, Bread Crumbs,
Milk, Worcestershire Sauce, Salt & Pepper.
- Add Hamburger and mix well.
- Form into 4 Patties, about 1 inch thick.
- Place Flour on a plate and cover the
Patties with Flower, shaking off the excess.
- Broil for about 5 minutes, turn Patties over,
and broil for another 5 minutes, or until patties
are done. (Any juices should run clear)
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