• 2 cups All-Purpose flour
• 4 Teaspoons Baking Powder
• 3 Teaspoons Garlic Powder (divided)
• 1/2 Teaspoon Baking Soda
• 1 Teaspoon Chicken Bouillon Granules (divided)
• 1/2 Cup Butter flavored Shortening
• 3/4 Cup Shredded Cheddar Cheese
• 1 Cup Buttermilk (substitution: 1 Cup regular milk and add 1 Tablespoon Lemon Juice to it)
• 3 Tablespoons Butter or Margarine, melted

Directions:

1. Preheat oven to 450 degrees
2. In a bowl, combine Flour, Baking Powder, 2 Teaspoons Garlic Powder, Baking Soda and 1/2 Teaspoon Bouillon
3. Cut in Shortening until mixture resembles coarse crumbs
4. Add Cheese and stir in Buttermilk just until mix is moistened
5. Drop by heaping Tablespoonfuls onto a greased baking sheet
6. Bake at 450 degrees for 10 minutes
7. Combine the Butter with the remaining Garlic Powder and Bouillon and brush over Biscuits
8. Bake 4 minutes longer or until golden brown