• 4-5 fish fillets (Trout, Walleye, Haddock, Roughy, etc.)
• 1 Teaspoon Seasoned Salt
• Pepper - To Taste
• Paprika - Lightly Sprinkled Coating
• 3 Tablespoons Butter or Margarine - Melted

Directions:

1. Preheat Oven to 400 Degrees
2. Place Fish in a Greased baking dish.
3. Sprinkle with Seasoned Salt, Pepper and Paprika.
4. Drizzle Fish with Butter (or Margarine).
5. Cover dish with foil and bake for 15-20 Minutes or until Fish flakes easily with fork.