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Chicken Divan
This is one of the best meals ever! If I remember correctly,
it's one of my dad's favorites as well. This recipe comes from
my mom, but it originally came from a friend of hers that she
calls "Mom Chestnut". She picked this one up when we were
living in Okinawa, Japan.
Sauce:
- 2 Cans of
Cream of Chicken
Soup (10 3/4
Ounce cans)
- 1 Cup of
Hellman's Real
Mayonnaise (NOT
Salad Dressing)
- 1 Small Carton
(8 ounces) Sour
Cream
- 1 Tablespoon
Lemon Juice
- 1 Teaspoon
Curry Powder
Other Ingredients:
- 3 large
Chicken Breasts
- Diced
- 2 bags Frozen
Broccoli
(Optional)
- 1 1/2
Cup Shredded
Sharp Cheddar Cheese
- Shredded
Parmesan Cheese
(Sprinkled on top of
Chicken)
- Paprika
(Sprinkled on top
for color)
- Cooked White
Rice
Directions:
- Preheat oven to
350 degrees
- Boil the chicken
until cooked,
(Optional) Cook
Broccoli
- Mix all sauce
ingredients together
in a large bowl
- Grease a 9"x13"
pan and place
Chicken (& Broccoli)
in bottom of pan
- Sprinkle
Parmesan cheese over
top of Chicken (&
Broccoli)
- Sprinkle 3/4 cup
of Cheddar
Cheese over top
- Pour sauce over
top
- Sprinkle the
rest of the Cheddar
Cheese (3/4 Cup) on
top of sauce
- Sprinkle top
with Paprika for
color
- Bake for 30-40
minutes
- Cook Rice (I use
a Rice Cooker)
- Serve over warm
Rice (Salt & Pepper
to taste)
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